Preparing this honeycomb bread is alot of fun: spreading the dough pieces with the fingers, placing the filling, shaping them into small balls, and brushing them with milk. These are tasks that can be handled even very easily by children. The very small buns are also a perfect finger food that they will love.

One thing we like about this bread is how versatile it can be. Instead of cream cheese, we have also used other fillings: cooked apples, chocolate pieces, peanut butter, date paste, raisins, sweetened coconut. You can serve the bread without the syrup. At times, we have also used savoury fillings such potatoes and peas, small meatballs, and chicken.

Be creative. That is what cooking is about. Below find the video recipe.